Coconut, Banana & Raspberry Loaf | Gluten free, Grain Free, Dairy Free

This Coconut, Banana and Raspberry loaf was one of the first recipes I ever posted, and it was one of those extremely rare first-time baking successes. Seven(!!!) years on, this recipe is still one of the most visited and emailed about on my blog, so it’s been reviewed several times over the years to make […]

Grain Free


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Overhead shot of two bowls of low FODMAP chicken and prawn curry laksa soup, with side garnishes of bean sprouts, lime, chilli, coriander and mint on separate plates. Surface is white hexagonal tiles.

It’s pretty wild to me that this recipe is over six years old now. 2014 witnessed the height of my gastrointestinal woes and I remember being so chuffed with myself when I came up with a low FODMAP version of Le Holy Curry Laksa, after not being able to eat it for years. It feels […]

Low FODMAP Chicken & Prawn Curry Laksa

Vegetarian / Vego Option

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super close-up photo of a jar of lemon, ginger and cranberry granola that has been tipped over and is spilling out onto the table

Yep, I’m one of those people. One of those who still, even at 22 years of age, puts milk, cookies and carrots out for Santa and his reindeers on Christmas Eve. One of those people who blasts Michael Buble’s 2011 Christmas album in my car from November 21st, and refuses to take it off rotation until mid-January. […]

Lemon, Ginger and Cranberry Granola | Gluten Free, Grain Free, Low FODMAP

Vegetarian / Vego Option

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Overhead photo of a wooden bowl filled with roasted pumpkin and sweet potato roasted salad with quinoa, lemon, herbs, roasted almonds, and paprika-sprinkled feta.

I’ve been making this salad for eeeeeeons. This recipe isn’t breaking any mould –roasted veg/quinoa/feta salads come dime a dozen, I know– but there’s something about the combination of the Indian-spiced roasted pumpkin and sweet potato, the sweet juicy beetroot, the crunch of the toasted almonds and the smoked-paprika sprinkled feta that I find myself […]

Roasted Spiced Pumpkin, Sweet Potato and Quinoa Salad

Vegetarian / Vego Option

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I’m just gonna dive right into this post and say that if you love peanut butter and anything that’s kinda sweet, kinda salty, then you absolutely must try this recipe. These balls are part fudgy, part crunchy, and soooooo tasty. I’ve dubbed them ‘cookie dough’ for no other reason than the texture reminds me of cookie […]

Peanut Butter Cookie Dough Balls |Low FODMAP, Grain Free, Vegan

Vegetarian / Vego Option

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“While distance makes the heart grow fonder, resistance makes the taste buds wonder” – Me, 2018 (profound, I know. How did I fail poetry class during first year Uni with such lyrical genius?! ) There’s only one confectionery item I love as much as Kinder chocolate (I still receive a giant Kinder Surprise every Easter), […]

Twix Cookie Slice | Vegan, Gluten-Free, FODMAP Friendly

Vegetarian / Vego Option

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Overhead shot of maple roasted pumpkin, macadamia and strawberry salad on a marble table with side servings of sea salt flakes, extra macadamias and olive oil

Ok. Confession time.This recipe was originally ‘Maple-roasted pumpkin and CHICKEN salad with strawberries and caramelised macadamias’. Ain’t no chicken to be seen in these photos, obviously. The truth is, I got so used to making it without chicken over the years with my gradual transition to pescatarian life, that I completely forgot to photograph it […]

Maple-Roasted Pumpkin Salad with Strawberries and Caramelised Macadamias

Vegetarian / Vego Option

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Overhead shot of two slices of banana bread served on a plate with fresh blueberries and maple syrup drizzled over, the rest of the loaf on another plate. Other elements seen in the frame are a small coffee perculator, egg shells and a small bowl of maple syrup

I was never one of those highly active athletic kids who played a plethora of sports after school. Mum tried to involve me in as many extracurricular sports as she could as a way of encouraging me to exercise, but I just wouldn’t have it – I didn’t see the point in moving for the […]

Bangin’ Banana Bread | Low FODMAP, Gluten Free

Something Sweet

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Overhead shot of Cypriot grain salad in a rust coloured serving bowl, topped with yoghurt and pomegranate seeds. Styled with a lime and aqua ceramic tile and soft pink napkin

I’m not actually sure whether George Columbaris invented the Cypriot Grain Salad that his Hellenic Republic restaurants in Melbourne became renowned for, but Google seems pretty set on it, so I’m gonna roll with it being homegrown. It’s not often that a salad can rival a mountain of slow-cooked lamb shoulder as the centerpiece on […]

Cypriot Jewel Salad with Cumin Yoghurt Dressing & Pomegranate | Low FODMAP, Gluten & Grain Free

Vegetarian / Vego Option

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Close-up overhead photo of choccie crunch granola on a large serving spoon in focus, and a baking tray filled with granola blurred out in the background.

My world was momentarily flipped upside down at eight years old when Mum fractured almost every bone in her foot* and was forced to employ Helga, a middle-aged expat German nanny, to help her out with us three beastly children before and after school. Shocked and outraged by the sheer abandonment by our own mother […]

Not Helga’s Choccie Crunch Granola | Grain Free, Gluten Free, Fruit Free

Vegetarian / Vego Option

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