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Baked Things

Photo: Lemon, ginger & cranberry granola

Gluten Free Lemon, Ginger and Cranberry Granola | Grain Free, Low FODMAP

Twix Cookie Slice | Vegan, Gluten-Free, FODMAP Friendly

Photo: Bangin' banana bread

Bangin’ Banana Bread | Low FODMAP, Fructose Friendly, Gluten Free

Photo: Choccy granola

Gluten Free Crunchy Chocolate Granola | Paleo, Grain Free, Fruit Free

Photo: Pumpkin, Feta and Chive Loaf

Pumpkin, Feta and Chive Loaf | Gluten Free, Low FODMAP, Fructose Friendly

Photo: Fruit free muesli bar slice

Fruit Free Quinoa Muesli Slice | Fructose Friendly, Low FODMAP, Gluten Free

Spelt & Chia Hot Cross Buns | Vegan, Wheat Free, Fructose Friendly

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I’m Ashlyn, a University-qualified nutritionist and overzealous Aperol drinker from Melbourne, Australia.

I create FODMAP friendly, gluten free and (mostly) pescetarian recipes, with a focus on ingredients that are wholesome, anti-inflammatory, and genuinely good for your exquisite lil’ gut.

This is the place for debunking the IBS bulls**t, filtering out the noise, and helping people with grumpy guts rekindle their love affair with food.

MORE ON ME OVER HERE →

NEVER MISS A BEET(ROOT)

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Copyright © 2019 Ashlyn Lincoln on the Cookd Pro Theme