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Something Sweet

Peanut Butter Cookie Dough Balls |Low FODMAP, Grain Free, Vegan

Twix Cookie Slice | Vegan, Gluten-Free, FODMAP Friendly

Overhead shot of two slices of banana bread served on a plate with fresh blueberries and maple syrup drizzled over, the rest of the loaf on another plate. Other elements seen in the frame are a small coffee perculator, egg shells and a small bowl of maple syrup

Bangin’ Banana Bread | Low FODMAP, Gluten Free

Front-on photo of peanut butter fudge cups stacked upon on a decorative wooden slice

Raw Chocolate Cookie and Peanut Butter Fudge Cups | Vegan, Gluten-Free, FODMAP Friendly

Lemon, Macadamia and Coconut Slice | Gluten Free, Low FODMAP, Vegan

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I’m Ashlyn, a University-qualified nutritionist and overzealous Aperol drinker from Melbourne, Australia.

I create FODMAP friendly, gluten free and (mostly) pescetarian recipes, with a focus on ingredients that are wholesome, anti-inflammatory, and genuinely good for your exquisite lil’ gut.

This is the place for debunking the IBS bulls**t, filtering out the noise, and helping people with grumpy guts rekindle their love affair with food.

MORE ON ME OVER HERE →

NEVER MISS A BEET(ROOT)

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Copyright © 2021 Ashlyn Lincoln on the Cookd Pro Theme