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Beyond the Low-FODMAP Diet
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Fragrant Roasted Pumpkin, Sweet Potato and Quinoa Salad

Chicken and Maple-Roasted Pumpkin Salad with Strawberries and Caramelised Macadamias

Sweet Potato Nachos | Vegan, Paleo

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I’m Ashlyn, a University-qualified nutritionist and overzealous Aperol drinker from Melbourne, Australia.

I create FODMAP friendly, gluten free and (mostly) pescetarian recipes, with a focus on ingredients that are wholesome, anti-inflammatory, and genuinely good for your exquisite lil’ gut.

This is the place for debunking the IBS bulls**t, filtering out the noise, and helping people with grumpy guts rekindle their love affair with food.

MORE ON ME OVER HERE →

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Copyright © 2020 Ashlyn Lincoln on the Cookd Pro Theme